Cephalexin supplies and shortage

draupner2   13-Feb-2018 16:12   Комментариев к записи Cephalexin supplies and shortage 7

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Appetizers | Salads | Soups | Sides | Poultry | Meats | Seafood | Chef Tiki’s Favorites Manchego & Chorizo Empanadas with Fire Roasted Salsa – $4 Chicken Satay with Mango Pepper Sauce – $4 Chef Maurice Smoked Ginger Chicken Wings -$8 Roasted Drumettes with Smokey Mustard Dipping Sauce – $3 Cherrywood Smoked Bacon Wrapped Dates with Asiago – $4 Duck Rillettes with Crostini – $6 Heirloom Bruschetta with Crisps – $3 Lump Crab Salad w/Avocado Lemonaise on Crostini – $4 Roasted F Jam with Port Salut on Crostini – $5 “Very Corny” Cornbread Bites – $5 Handmade Sausage (Cajun Brats, Duck, Jerk, Curry Brat, Saucisse Mautorde) – $5 Open Face Empanadas (lamb, beef, duck, chicken, vegetarian) – $5 SALADS Rainbow Romaine with Pomegranate Raspberry Vinarette – $7 Monte Carlo Salad with Sun-dried Tomato Vinarette – $7 Spinach Salad with Champagne Shallot Vinarette -$9 Julius Caesar Salad with Chipotle Caesar Dressing -$9 SOUPS Pepper Pot Soup with Fennel Pollen – $6 Carrot and Ginger Soup with Vanilla Chantilly Cream – $6 Miso Soup with Shrimp & Lemongrass – $8 Soba Noodles with Sion, Vegetables & Ginger – $7 Turkey Chili – $9 Creole Chicken Noodle Soup with Handmade Andouille Sausage – $10 Bisque: Lobster, Sweet Pepper, Carrot, Squash, Lentil and Creole Shrimp – $10-22 SIDES Rosemary & Garlic Roasted Potatoes – $4 Truffle Mashed Potatoes – $12 Lobster Mashed Potatoes – $12 Louisiana Dirty Rice – $4 Adobo Black Beans & Rice – $4 Southwestern Style Corn – $4 Roasted Root Vegetables – $4 Chef Tiki’s Rubbed Vegetables – $4 Greens with Smoked Turkey – $8 POULTRY Supreme Stuffed Chicken with Tarragon Butter – $45 per Chicken Antua Rum Braised Chicken – $17 Slow Roasted Savory Chicken – $15 Chicken with 40 Cloves of Garlic – $20 French Roasted Chicken with Champagne Sauce – $25 Veal Sops with Hazelnut Butter Sauce (onsite) – $30 Jerk Ribeye Steak (prepared onsite) – Reg ($25), Kobe ($45) 5 Pepper Hangar Steak with Tomatillo, Bell Pepper and Garlic Sauce – $20 Caribbean Glazed Pork Loin with Mango Relish – $20 Grilled Berkshire/Duroc Pork Chop with Cherry BBQ Sauce – $25 Lemon Curry Salmon with Truffle Honey Drizzle – $20 Cedar Plank Salmon with Mango and Cilantro – $18 Pan Roasted Halibut with Preserved Meyer Lemons – $30 Artic char with Provencal Vegetables – $26 Lousiana BBQ Shrimp – $15 CHEF TIKI’S FAVORITES Mango Jerk Chicken – $17 leg & thh, $20 wing & breast Gumbo – $17 – 30 (depending on the type, ask the chef) Jambalaya – $8-16 Duck Confit Etouffe – $25 Lump Crab Cakes with Lemonaise Remoulade – $17 Grilled Snapper with Pomegranate Mango Chipotle Sauce – $30 Filet of Salmon with Sweet & Sour Smokey Mustard Sauce – $25 Szechwan Peppercorn Pork Loin with Baby Bok Choy & Soy Reduction – $28 Sherry Braised Chicken – $20 To place orders 872-818-5368 or email us at [email protected]


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